Our Menus

* Served until 2pm *

KI free range eggs, Barossa bacon, tomatoes, sausage, mushrooms & hash brown served with toast

Stack of poached KI free range eggs, Barossa bacon, tomato & mushroom on toast topped with hollandaise sauce

Poached KI free range eggs, Tasmanian springs smoked salmon, spinach, Danish feta & fresh avocado on toast

Locally sourced KI free range eggs cooked to your liking with toast

Eggs & bacon cooked to your liking served with toast

Freshly made egg base folded and filled with Barossa ham, fresh tomato, mushroom, cheese & spring onion served with toast.

Fried egg, Barossa bacon, smashed hashbrown, tasty cheese & BBQ sauce served with two hash browns on the side

Grilled tomatoes, mushrooms, spinach and fresh avocado with sticky balsamic on toasted rye bread

Rolled French crepes topped with your choice of the following:
House made mixed berry coulis and fresh cream or Nutella and vanilla bean gelato

Poached KI free range eggs on toast topped with grilled haloumi, sautéed spinach & fresh avocado

Smashed avocado mixed with Danish feta and lemon topped with toasted seeds & crispy kale served on rye bread

Gourmet berry granola layered with Greek yoghurt and topped with raw honey and fresh strawberries with side of milk (gluten free, soy free, refined sugar free)

(2 pieces served with condiments)

(Extras added to breakfast meal only)

Served with creamy coleslaw

Tasmanian springs smoked salmon, avocado, cream cheese & spring onion

House roasted chicken breast, avocado, fresh tomato, spring onions, cos lettuce & house made Caesar mayo

Sliced leg ham, cream cheese, cucumber, fresh tomato, cos lettuce & house aioli

Served with creamy coleslaw

Roasted capsicum, artichoke, grilled eggplant, baby spinach & bocconcini cheese

Tasmanian springs smoked salmon, avocado, cream cheese, capers & house mayo

Prosciutto, sopressa salami, roasted capsicum, fresh tomato, artichoke & provolone cheese

House roasted chicken breast, Barossa bacon, parmesan, cos lettuce & Caesar mayo

Toasted Artisian panini filled with fresh sopressa salami, provolone cheese, bocconcini, roasted capsicum, fresh tomato, fresh basil & fermented chilli oil

Grilled chicken breast, bacon, mixed lettuce, tomato, Spanish onion, cheese and aioli served with chips and creamy coleslaw

Two pieces of toasted bread topped with smoked salmon, avocado, spring onions, feta, capers & balsamic glaze served with chips and creamy coleslaw

Two pieces of toasted bread topped with ham, pineapple & melted cheese served with chips and creamy coleslaw

Two pieces of toast topped with tomato, house roasted chicken breast, spring onion, cheese & fresh avocado served with chips and creamy coleslaw

Two pieces of toasted bread topped with roasted capsicum, artichoke, grilled eggplant, kalamata olives, provolone cheese & fresh basil served with chips and creamy coleslaw

Marinated fresh vine ripened tomatoes on toasted continental bread with fresh basil

Traditional Italian rice balls stuffed with sauteed mushroom, peas, mozzarella and parmesan cheese served with napolitana sauce

Whole marinated prawns wrapped in a crispy pastry served with sweet chilli sauce

Lettuce, tomato, olives, capsicum, cucumber & red onions with house made dressing

House cut dough with chef ’s selection of assorted dips

Grilled haloumi slices with chargrilled cherry tomatoes & fresh lemon

12” garlic and herbs pizza bread topped with loads of cheese

Thin veal escalopes topped with marinated prawns and baby spinach with melted cheese cooked in a light white wine and napolitana sauce served with chef’s selection of vegetables

Veal backstrap escalopes cooked in a creamy garlic mushroom sauce, served with chef ’s selection of vegetables

Chargrilled chicken breast topped with spinach, mushroom, roasted capsicum, onion, kalamata olives and a hint of chilli cooked in a white wine and tomato salsa served with seasonal vegetables

Chargrilled chicken breast topped with bacon, mushroom, spinach and sundried tomatoes in a creamy white wine sauce served with seasonal vegetables

Chargrilled chicken breast topped with a creamy avocado and white wine sauce served with chips and salad

Jasmine rice served with lamb backstrap pieces, avocado, cherry tomatoes, kalamata olives, cucumber, red onion, crumbled feta and tzatziki

Veal schnitzel topped with tomato sugo, pepperoni, kalamata olives and mozzarella served with chips and salad

Chicken or veal schnitzel, topped with tomato sugo and mozzarella, served with chips and salad

House crumbed chicken or veal escalope served with chips and salad

Grilled NT barramundi, Australian seasoned squid and SA king prawns served with chips, salad, house made aioli and chargrilled lemon

NT Barramundi served grilled or house crumbed with fresh lemon and aioli, and your choice of vegetables or chips and salad

Crispy skin atlantic salmon served on a bed of vegetables topped with sauteed baby spinach and hollandaise sauce

Tenderised Australian squid seasoned with our house salt and pepper mix served with chips and salad

SA king prawns cooked in a creamy garlic sauce on a bed of jasmine rice and served with a side salad

Chargrilled Angus beef patty stacked with bacon rash, cos lettuce, tomato, provolone cheese and house made sauce on a flour dusted panini with crunchy chips on the side

Crumbed chicken breast, cos lettuce, sliced avocado, tasty cheese and house made aioli on a flour dusted panini with crunchy chips on the side

Choice of Penne, Fettuccini, Spaghetti
Tortellini, Homemade Gnocchi or Gluten free penne | add 4

King prawns, calamari and mussels sautéed with cherry tomatoes, olive oil and garlic with a dash of tomato sugo

Salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and baby spinach in a tomato sugo

Chicken breast pieces, baby spinach, mushrooms and parmesan in a creamy rosè sauce

Shredded Barossa ham, spring onions, mushrooms, and parmesan cheese in a creamy sauce

Traditional bacon and egg in a rich cream sauce

Barossa bacon, onion, fresh tomatoes and chilli in a tomato sugo

Tomato, chilli, anchovies, kalamata olives, garlic and capers in a light tomato sugo

Selection of seasonal vegetables in light tomato sugo

Authentic house made tomato sugo

Seasoned ground beef slow cooked in a tomato sugo with selected herbs

King prawns, garlic, red onion, spinach, capers, chilli and basil tossed through a rosè sauce

Mums traditional meat lasagna recipe

Mums traditional homemade pasta sheet rolled and stuffed with spinach and fresh ricotta topped with tomato sugo

Chargrilled chicken, baby spinach, mushrooms, spring onions and parmesan cheese in a rose sauce

Sauteed mushrooms, bacon, green peas and spring onion in a creamy sauce topped with shaved provolone

Oven baked marinated pumpkin, baby spinach and feta in a creamy sauce

Sauteed calamari, prawns and mussels cooked in garlic and olive oil with tomato sugo

Green tea

Coffee and chocolate powder

Chocolate, white / black coffee and cream

Long black with Jameson Irish Whiskey topped with whipped cream

Nutella mixed with creamy hot milk topped with whipped cream and mashmellow

Add a shot of Frangelico (5)

Served with marshmallow 2.50